I have to admit, I love trying new dinner recipes, but when it comes to baking sweets and treats, I’m just not very adventurous. Even when we have a family get together, I’m the first person to volunteer to bring an appetizer, or a vegetable side dish, or even a fancy salad. But when someone asks me to bring a dessert, I’m a little lost.
This recipe for chocolate eclair cake is going to be my new, favourite, go-to recipe though! It’s quick, it’s easy to make and it tastes AMAZING! And best of all, you don’t even have to bake it! It tastes just like a chocolate eclair (and who doesn’t love chocolate eclairs!?), but in the form of a cake. And it has gorgeous, creamy and delicious layers. Mmmmm… Are you drooling yet? Because I sure am!
I remember when I was a kid, every once in awhile, my mom would buy us chocolate eclairs as a special treat. It wasn’t very often, but when she did, we were so excited! My sister and I would suck out the cream and lick off the chocolate glaze. I’m sure we ate the pastry too, but it was all about that dreamy filling…
My 6 year old daughter came home from school right after I made this, and she was begging for a slice. The hardest part about this cake is that you have to let it set in the refrigerator overnight. My daughter was NOT impressed that she had to wait! But I let her eat a slice for breakfast the next morning, so I think that helped make up for it.
No-Bake Chocolate Eclair Cake
This recipe is PERFECT if you need to take a dessert somewhere. It’s great for pot lucks, barbecues, or any family get together. It transports easily, and it’s a total crowd pleaser.
The full printable recipe is at the bottom of this post, but here’s what you’ll need:
Graham Crackers
Instant Vanilla Pudding
Butter
Whipping Cream
Vanilla Extract
Milk
Sugar
Cocoa
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